{"id":336717,"description_type":{"id":5,"name":"Source Catalog Curriculum"},"description":"<p>Capstone</p> <ul> <li>HFT 4295- Leadership and Strategic Management in Hospitality Industry <span style=\"margin-left: 5px;\">(3) </span>must be taken in senior year.</li> </ul> <p>Electives</p> <ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul> <p><br />Foreign Language Requirements</p> <hr /> <h3>Admissions</h3> <ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul> <h3>Graduation</h3> <ul> <li>None</li> </ul> <p>Additional Requirements</p> <hr /> <ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul> <p><br />Required Minors</p> <hr /> <ul> <li>None</li> </ul> <p><br />Departmental Exit Requirements</p> <hr /> <ul> <li> <p>Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.</p> </li> </ul> <p><br />University Minimum Exit Requirements</p> <hr /> <ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the State Writing and Math Requirement, and nine hours of Summer credit.</li> </ul> <p><br /><br />Total Undergraduate Credit Hours Required: 120</p> <hr /> <p><br /><br />Additional Information</p> <hr /> <h3>Honors In Major</h3> <ul> <li>None</li> </ul> <h3>Related Programs</h3> <ul> <li>None</li> </ul> <h3>Certificates</h3> <ul> <li>None</li> </ul> <h3>Related Minors</h3> <ul> <li>None</li> </ul> <h3>Advising Notes</h3> <ul> <li>Students must earn a &quot;C&quot; (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul> <h3>Transfer Notes</h3> <ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul> <h3>Acceptable Substitutes for Transfer Courses</h3> <ul> <li>All transfer coursework is reviewed to determine if equivalent by the appropriate Department Chair.</li> </ul> <h3>Program Academic Learning Compacts</h3> <ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em><a href=\"http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm\" target=\"_blank\">http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</a></em></li> </ul> <h3>Equipment Fees</h3> <ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>","primary":false,"program":1735}