{"id":1897,"name":"Beverage Management Undergraduate Certificate","descriptions":[{"id":311132,"description_type":{"id":2,"name":"Catalog Description"},"description":"<p>As the nation's leading hospitality college, Rosen College has capitalized on its expertise and facilities with the development of a major beverage program that includes eight beverage-related courses. The certificate program in Beverage Management is a specialized track of study for those interested in careers in beverage operations or in the wider beverage industry.</p><p>Students will develop an understanding of beer, wine, and spirits, and learn key concepts, strategies, and practical skills relevant to the successful management of beverage operations in a restaurant, bar, or other food and/or beverage business. An optional sales, marketing, and distribution elective will be helpful to students seeking a career beyond beverage operations.</p>","primary":false,"program":1897,"update_url":"https://search.cm.ucf.edu/api/v1/descriptions/311132/?format=json"},{"id":311133,"description_type":{"id":3,"name":"Full Catalog Description"},"description":"<p>As the nation's leading hospitality college, Rosen College has capitalized on its expertise and facilities with the development of a major beverage program that includes eight beverage-related courses. The certificate program in Beverage Management is a specialized track of study for those interested in careers in beverage operations or in the wider beverage industry.</p><p>Students will develop an understanding of beer, wine, and spirits, and learn key concepts, strategies, and practical skills relevant to the successful management of beverage operations in a restaurant, bar, or other food and/or beverage business. An optional sales, marketing, and distribution elective will be helpful to students seeking a career beyond beverage operations.</p><h2>Degree Requirements</h2><h3>Required Courses</h3> 9 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>HFT4861 - Beverage Management (3)</li></ul></li><li>Complete at least 1 of the following: <ul><li>HFT4065C - Fine Spirits Management (3)</li><li>HFT4065 - Fine Spirits Management (3)</li></ul></li><li>Complete at least 1 of the following: <ul><li>HFT4866 - Exploring Wines of the World (3)</li><li>HFT4866C - Exploring Wines of the World (3)</li></ul></li></ul></li></ul><h3>Restricted Electives</h3> 6 Total Credits <ul><li>Complete at least 2 of the following: <ul><li>HFT3811 - Beverage Sales, Marketing, and Distribution (3)</li><li>HFT3068 - History and Culture of Beer (3)</li><li>HFT4864C - Seminar in Quality Brewing and Fine Beer (3)</li><li>HFT3868C - History and Culture of Wine (3)</li><li>HFT4865C - Advanced Wine Management (3)</li></ul></li></ul><h4>Grand Total Credits: <strong>15</strong></h4><p>Certificate Requirements</p><ul> <li>No course grade lower than a C will be accepted for the certificate requirements</li> <li>The average GPA for the five courses must be 3.00 and higher</li> <li>At least 12 credit hours used towards the certificate must be earned at UCF</li> <li>Students must be 18 on the first day of class for all lab classes (denoted by a “C” suffix to course code)</li> </ul><p>Other Requirements:</p><ul> <li>No credit by exam (TSD, Military credit) may be used</li> <li>Internship or Independent Study credit may not be used toward the program</li> <li>Students may take only 1 of HFT4065 (fully online) or HFT4065C (in-person)</li> <li>Students may take only 1 of HFT4866 (fully online) or HFT4866C (in-person)</li> </ul>","primary":false,"program":1897,"update_url":"https://search.cm.ucf.edu/api/v1/descriptions/311133/?format=json"},{"id":311134,"description_type":{"id":4,"name":"Source Catalog Description"},"description":"<p>As the nation's leading hospitality college, Rosen College has capitalized on its expertise and facilities with the development of a major beverage program that includes eight beverage-related courses. The certificate program in Beverage Management is a specialized track of study for those interested in careers in beverage operations or in the wider beverage industry.</p> <br /> <p>Students will develop an understanding of beer, wine, and spirits, and learn key concepts, strategies, and practical skills relevant to the successful management of beverage operations in a restaurant, bar, or other food and/or beverage business. An optional sales, marketing, and distribution elective will be helpful to students seeking a career beyond beverage operations.</p>","primary":false,"program":1897,"update_url":"https://search.cm.ucf.edu/api/v1/descriptions/311134/?format=json"},{"id":311135,"description_type":{"id":5,"name":"Source Catalog Curriculum"},"description":"<h1>Degree Requirements</h1><div><section><header data-test=\"grouping-0-header\"><div><h2 data-testid=\"grouping-label\"><span>Required Courses</span></h2></div><div><span>9</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc45a158319389e6d6f\" target=\"_blank\">HFT4861</a> <!-- -->-<!-- --> <!-- -->Beverage Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B\"><div data-test=\"ruleView-B-result\">Complete at least <span>1</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/619178ce182a0f00da226926\" target=\"_blank\">HFT4065C</a> <!-- -->-<!-- --> <!-- -->Fine Spirits Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/633f2983a6e95e718a2f8bd3\" target=\"_blank\">HFT4065</a> <!-- -->-<!-- --> <!-- -->Fine Spirits Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-C\"><div data-test=\"ruleView-C-result\">Complete at least <span>1</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/633f03c9e9f6433bc434ed5c\" target=\"_blank\">HFT4866</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61940d7341e7515b08db7e22\" target=\"_blank\">HFT4866C</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></li></ul></div></div></section><section><header data-test=\"grouping-1-header\"><div><h2 data-testid=\"grouping-label\"><span>Restricted Electives</span></h2></div><div><span>6</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete at least <span>2</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/6191744c0fd3171fd884cd05\" target=\"_blank\">HFT3811</a> <!-- -->-<!-- --> <!-- -->Beverage Sales, Marketing, and Distribution<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbe6b6b62294b400219\" target=\"_blank\">HFT3068</a> <!-- -->-<!-- --> <!-- -->History and Culture of Beer<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61917cb52cb42f2ded3e5420\" target=\"_blank\">HFT4864C</a> <!-- -->-<!-- --> <!-- -->Seminar in Quality Brewing and Fine Beer<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61917a392cb42fa9993e5410\" target=\"_blank\">HFT3868C</a> <!-- -->-<!-- --> <!-- -->History and Culture of Wine<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61946a9d41e751159fdb87e2\" target=\"_blank\">HFT4865C</a> <!-- -->-<!-- --> <!-- -->Advanced Wine Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></div></div></section><h3>Grand Total Credits:<!-- --> <strong>15</strong></h3></div><p>Certificate Requirements</p> <hr /> <br /> <ul> <li>No course grade lower than a C will be accepted for the certificate requirements</li> <li>The average GPA for the five courses must be 3.00 and higher</li> <li>At least 12 credit hours used towards the certificate must be earned at UCF</li> <li>Students must be 18 on the first day of class for all lab classes (denoted by a “C” suffix to course code)</li> </ul> <p>Other Requirements:</p> <ul> <li>No credit by exam (TSD, Military credit) may be used</li> <li>Internship or Independent Study credit may not be used toward the program</li> <li>Students may take only 1 of HFT4065 (fully online) or HFT4065C (in-person)</li> <li>Students may take only 1 of HFT4866 (fully online) or HFT4866C (in-person)</li> 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