Program Description Detail

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{
    "id": 293902,
    "description_type": {
        "id": 3,
        "name": "Full Catalog Description"
    },
    "description": "<p>As the nation's leading hospitality college, Rosen College has capitalized on its expertise and facilities with the development of a major beverage program that includes eight beverage-related courses. The certificate program in Beverage Management is a specialized track of study for those interested in careers in beverage operations or in the wider beverage industry.</p><p>Students will develop an understanding of beer, wine, and spirits, and learn key concepts, strategies, and practical skills relevant to the successful management of beverage operations in a restaurant, bar, or other food and/or beverage business. An optional sales, marketing, and distribution elective will be helpful to students seeking a career beyond beverage operations.</p><h2>Degree Requirements</h2><h3>Required Courses</h3> 9 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>HFT4861 - Beverage Management (3)</li></ul></li><li>Complete at least 1 of the following: <ul><li>HFT4065C - Fine Spirits Management (3)</li><li>HFT4065 - Fine Spirits Management (3)</li></ul></li><li>Complete at least 1 of the following: <ul><li>HFT4866 - Exploring Wines of the World (3)</li><li>HFT4866C - Exploring Wines of the World (3)</li></ul></li></ul></li></ul><h3>Restricted Electives</h3> 6 Total Credits <ul><li>Complete at least 2 of the following: <ul><li>HFT3811 - Beverage Sales, Marketing, and Distribution (3)</li><li>HFT3068 - History and Culture of Beer (3)</li><li>HFT4864C - Seminar in Quality Brewing and Fine Beer (3)</li><li>HFT3868C - History and Culture of Wine (3)</li><li>HFT4865C - Advanced Wine Management (3)</li></ul></li></ul><h4>Grand Total Credits: <strong>15</strong></h4><p>Certificate Requirements</p><ul> <li>No course grade lower than a C will be accepted for the certificate requirements</li> <li>The average GPA for the five courses must be 3.00 and higher</li> <li>At least 12 credit hours used towards the certificate must be earned at UCF</li> <li>Students must be 18 on the first day of class for all lab classes (denoted by a “C” suffix to course code)</li> </ul><p>Other Requirements:</p><ul> <li>No credit by exam (TSD, Military credit) may be used</li> <li>Internship or Independent Study credit may not be used toward the program</li> <li>Students may take only 1 of HFT4065 (fully online) or HFT4065C (in-person)</li> <li>Students may take only 1 of HFT4866 (fully online) or HFT4866C (in-person)</li> </ul>",
    "primary": false,
    "program": 1897
}