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{
    "id": 336715,
    "description_type": {
        "id": 3,
        "name": "Full Catalog Description"
    },
    "description": "<p>Hospitality Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. <a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\" target=\"_blank\">Click here</a> to learn more about this online program.</p><p><a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\">Online Hospitality Management, BS</a></p><ul> <li>HFT 4295- Leadership and Strategic Management in Hospitality Industry (3) must be taken in senior year.</li> </ul><ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul><p><br/>Foreign Language Requirements</p><h2>Admissions</h2><ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul><h2>Graduation</h2><ul> <li>None</li> </ul><p>Additional Requirements</p><ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul><p><br/>Required Minors</p><ul> <li>None</li> </ul><p><br/>Departmental Exit Requirements</p><ul> <li> Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives. </li> </ul><p><br/>University Minimum Exit Requirements</p><ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the State Writing and Math Requirement, and nine hours of Summer credit.</li> </ul><p>Total Undergraduate Credit Hours Required: 120</p><p>Additional Information</p><h2>Honors In Major</h2><ul> <li>None</li> </ul><h2>Related Programs</h2><ul> <li>None</li> </ul><h2>Certificates</h2><ul> <li>None</li> </ul><h2>Related Minors</h2><ul> <li>None</li> </ul><h2>Advising Notes</h2><ul> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul><h2>Transfer Notes</h2><ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul><h2>Acceptable Substitutes for Transfer Courses</h2><ul> <li>All transfer coursework is reviewed to determine if equivalent by the appropriate Department Chair.</li> </ul><h2>Program Academic Learning Compacts</h2><ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em>http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</em></li> </ul><h2>Equipment Fees</h2><ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
    "primary": false,
    "program": 1735
}