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"description": "<p>The Bachelor of Science in Event Management program provides students with the theoretical and practical tools to become leaders in the fast-paced and rewarding event industry. Graduates emerge with a broad skill set to successfully manage small to large-scale events from inception to implementation, including fairs, festivals, entertainment and sporting events, meetings and trade shows.</p><p>Students learn all aspects of event management, including risk management, marketing, finance and logistics. In addition, the curriculum incorporates the newest technologies and emerging trends in the industry. Our students are also required to complete three paid internships in the event industry where they can apply coursework to real-world experiences. Our faculty are experts in their fields and have decades of experience applying the skills they teach in the classroom.</p><p>Upon graduation, our students are highly qualified to secure exciting positions with leading employers in a variety of industries.</p><h2>Admission Requirements</h2><h2>Degree Requirements</h2><ul> <li>Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.</li> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul>",
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"description": "<p>The Bachelor of Science in Event Management program provides students with the theoretical and practical tools to become leaders in the fast-paced and rewarding event industry. Graduates emerge with a broad skill set to successfully manage small to large-scale events from inception to implementation, including fairs, festivals, entertainment and sporting events, meetings and trade shows.</p><p>Students learn all aspects of event management, including risk management, marketing, finance and logistics. In addition, the curriculum incorporates the newest technologies and emerging trends in the industry. Our students are also required to complete three paid internships in the event industry where they can apply coursework to real-world experiences. Our faculty are experts in their fields and have decades of experience applying the skills they teach in the classroom.</p><p>Upon graduation, our students are highly qualified to secure exciting positions with leading employers in a variety of industries.</p><h2>Admission Requirements</h2><h2>Degree Requirements</h2><ul> <li>Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.</li> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul><h2>Degree Requirements</h2><h3>Hospitality Mgt Core</h3> 27 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>HFT2220 - Hospitality Human Resources Management (3)</li><li>HFT2254 - Lodging Operations (3)</li><li>HFT2401 - Hospitality Industry Financial Accounting (3)</li><li>HFT2500 - Hospitality and Tourism Marketing (3)</li><li>HFT3431 - Hospitality Industry Managerial Accounting (3)</li><li>HFT3540 - Guest Services Management I (3)</li><li>HFT4286 - Hospitality Communications (3)</li><li>HFT4464 - Hospitality Industry Finance (3)</li></ul></li><li>Complete all of the following<ul><li>Earn at least 1 credits from the following: <ul><li>HFT3940 - Internship I (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4941 - Internship II (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4944 - Internship III (1 - 99)</li></ul></li></ul></li></ul></li></ul><h3>Event Mgt Core</h3> 27 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>HFT2750 - The Event Industry (3)</li><li>HFT3443 - Event Technology (3)</li><li>HFT3519 - Event Services (3)</li><li>HFT3523 - Event Sales (3)</li><li>HFT3670 - Hospitality and Event Risk Management (3)</li><li>HFT4542 - Strategic Event Design (3)</li><li>HFT3512 - Event Promotion (3)</li><li>HFT4757 - Event Tourism Strategies (3)</li></ul></li><li>Complete at least 1 of the following: <ul><li>HFT4856 - Event Food and Beverage Strategies (3)</li><li>FSS3283C - Culinary Experiences in Theme Parks and Attractions (3)</li></ul></li></ul></li></ul><h3>Restricted Electives</h3> 15 Total Credits <ul><li>Complete at least 5 of the following: <ul><li>HFT3391 - Experiences in Sporting Events (3)</li><li>HFT3357 - Sport and Club Event Operations (3)</li><li>HFT3364 - Dynamic Marketing of Sporting Events (3)</li><li>HFT3798 - Fairs and Festivals (3)</li><li>HFT4394 - Event Operations (3)</li><li>HFT4561 - Destination Marketing & Management (3)</li><li>HFT4754 - Exhibit and Trade Show Operations (3)</li><li>HFT4796 - International Events (3)</li><li>HFT4866C - Exploring Wines of the World (3)</li><li>HFT4795 - Entertainment Arts and Events (3)</li></ul></li></ul><h4>Grand Total Credits: <strong>69</strong></h4><p>Electives</p><ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul><p>Additional Requirements</p><ul> <li>Final exams will be given during Final Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul><p>Required Minors</p><ul> <li>None</li> </ul><p>Departmental Exit Requirements</p><ul> <li> Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced core, and the restricted electives. </li> </ul><p><br/>University Minimum Exit Requirements</p><ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>60 semester hours earned after CLEP awarded</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the Gordon Rule, and nine hours of Summer credit.</li> </ul><p><br/>Additional Information</p><h4>Honors In Major</h4><ul> <li>None</li> </ul><h4>Related Programs</h4><ul> <li>None</li> </ul><h4>Certificates</h4><ul> <li>None</li> </ul><h4>Related Minors</h4><ul> <li>None</li> </ul><h4>Advising Notes</h4><ul> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advised cores, and the restricted electives.</li> </ul><h4>Transfer Notes</h4><ul> <li>Lower division courses will not substitute for upper division courses.</li> <li> Transfer coursework is reviewed by the appropriate Department Chair to determine equivalency. Acceptance is subject to the general grade and residence requirements; credit will be granted if deemed equivalent to required course work within the Rosen College of Hospitality Management. Only grades of “C” or higher will be considered for transfer equivalency. </li> <li>Florida College System institution students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the Event Management major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul><h4>Acceptable Substitutes for Transfer Courses</h4><ul> <li>None</li> </ul><h4>Program Academic Learning Compacts</h4><ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em>http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</em></li> </ul><h4>Equipment Fees</h4><ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
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"description": "<p>The Bachelor of Science in Event Management program provides students with the theoretical and practical tools to become leaders in the fast-paced and rewarding event industry. Graduates emerge with a broad skill set to successfully manage small to large-scale events from inception to implementation, including fairs, festivals, entertainment and sporting events, meetings and trade shows.</p> <br /> <p>Students learn all aspects of event management, including risk management, marketing, finance and logistics. In addition, the curriculum incorporates the newest technologies and emerging trends in the industry. Our students are also required to complete three paid internships in the event industry where they can apply coursework to real-world experiences. Our faculty are experts in their fields and have decades of experience applying the skills they teach in the classroom.</p> <br /> <p>Upon graduation, our students are highly qualified to secure exciting positions with leading employers in a variety of industries.</p> <h3> </h3> <h3>Admission Requirements</h3> <h3>Degree Requirements</h3> <ul> <li>Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.</li> <li>Students must earn a "C" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul>",
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"description": "<h1>Degree Requirements</h1><div><section><header data-test=\"grouping-0-header\"><div><h2 data-testid=\"grouping-label\"><span>Hospitality Mgt Core</span></h2></div><div><span>27</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bbd714b5f9bec52221c\" target=\"_blank\">HFT2220</a> <!-- -->-<!-- --> <!-- -->Hospitality Human Resources Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb02fd3a575e6d8536\" target=\"_blank\">HFT2254</a> <!-- -->-<!-- --> <!-- -->Lodging Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbba38edf7da83ec57b\" target=\"_blank\">HFT2401</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Financial Accounting<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd02fd3acdf06d853c\" target=\"_blank\">HFT2500</a> <!-- -->-<!-- --> <!-- -->Hospitality and Tourism Marketing<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc100f8274294140fc0\" target=\"_blank\">HFT3431</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Managerial Accounting<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6509fb771e2f3245707eb0b5\" target=\"_blank\">HFT3540</a> <!-- -->-<!-- --> <!-- -->Guest Services Management I<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc300f827c5b3140fc3\" target=\"_blank\">HFT4286</a> <!-- -->-<!-- --> <!-- -->Hospitality Communications<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc400f8275a19140fc8\" target=\"_blank\">HFT4464</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Finance<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><div><span></span><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-B.1\"><div data-test=\"ruleView-B.1-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc2714b5f2828522230\" target=\"_blank\">HFT3940</a> <!-- -->-<!-- --> <!-- -->Internship I<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B.2\"><div data-test=\"ruleView-B.2-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc4a8d2fb7e092d826a\" target=\"_blank\">HFT4941</a> <!-- -->-<!-- --> <!-- -->Internship II<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B.3\"><div data-test=\"ruleView-B.3-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc400f8271c10140fcb\" target=\"_blank\">HFT4944</a> <!-- -->-<!-- --> <!-- -->Internship III<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li></ul></li></div></ul></li></ul></div></div></section><section><header data-test=\"grouping-1-header\"><div><h2 data-testid=\"grouping-label\"><span>Event Mgt Core</span></h2></div><div><span>27</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bbb00f82777e8140faa\" target=\"_blank\">HFT2750</a> <!-- -->-<!-- --> <!-- -->The Event Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b626f40400221\" target=\"_blank\">HFT3443</a> <!-- -->-<!-- --> <!-- -->Event Technology<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc202fd3a98c66d854b\" target=\"_blank\">HFT3519</a> <!-- -->-<!-- --> <!-- -->Event Services<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a8d2fb2e172d8262\" target=\"_blank\">HFT3523</a> <!-- -->-<!-- --> <!-- -->Event Sales<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc100f8273cf2140fbe\" target=\"_blank\">HFT3670</a> <!-- -->-<!-- --> <!-- -->Hospitality and Event Risk Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6388cd1f0c79230382fcef90\" target=\"_blank\">HFT4542</a> <!-- -->-<!-- --> <!-- -->Strategic Event Design<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b62e64940021f\" target=\"_blank\">HFT3512</a> <!-- -->-<!-- --> <!-- -->Event Promotion<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6388bcf2d2e25025bf1248c5\" target=\"_blank\">HFT4757</a> <!-- -->-<!-- --> <!-- -->Event Tourism Strategies<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B\"><div data-test=\"ruleView-B-result\">Complete at least <span>1</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc4714b5f637e52223d\" target=\"_blank\">HFT4856</a> <!-- -->-<!-- --> <!-- -->Event Food and Beverage Strategies<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63c839d439d1df388b4b735a\" target=\"_blank\">FSS3283C</a> <!-- -->-<!-- --> <!-- -->Culinary Experiences in Theme Parks and Attractions<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></li></ul></div></div></section><section><header data-test=\"grouping-2-header\"><div><h2 data-testid=\"grouping-label\"><span>Restricted Electives</span></h2></div><div><span>15</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete at least <span>5</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc100f827d811140fbf\" target=\"_blank\">HFT3391</a> <!-- -->-<!-- --> <!-- -->Experiences in Sporting Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f23f752222a\" target=\"_blank\">HFT3357</a> <!-- -->-<!-- --> <!-- -->Sport and Club Event Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc100f8274b0c140fbc\" target=\"_blank\">HFT3364</a> <!-- -->-<!-- --> <!-- -->Dynamic Marketing of Sporting Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a38edf078c3ec58c\" target=\"_blank\">HFT3798</a> <!-- -->-<!-- --> <!-- -->Fairs and Festivals<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/635150e90bcd707c2f2e2a51\" target=\"_blank\">HFT4394</a> <!-- -->-<!-- --> <!-- -->Event Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4a38edf46a73ec594\" target=\"_blank\">HFT4561</a> <!-- -->-<!-- --> <!-- -->Destination Marketing & Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc45a158358139e6d70\" target=\"_blank\">HFT4754</a> <!-- -->-<!-- --> <!-- -->Exhibit and Trade Show Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3ae4976d8555\" target=\"_blank\">HFT4796</a> <!-- -->-<!-- --> <!-- -->International Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61940d7341e7515b08db7e22\" target=\"_blank\">HFT4866C</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/615ddb253e36ff23a786a409\" target=\"_blank\">HFT4795</a> <!-- -->-<!-- --> <!-- -->Entertainment Arts and Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></div></div></section><h3>Grand Total Credits:<!-- --> <strong>69</strong></h3></div><p>Electives</p> <ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul> <p>Additional Requirements</p> <ul> <li>Final exams will be given during Final Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul> <p>Required Minors</p> <ul> <li>None</li> </ul> <p>Departmental Exit Requirements</p> <ul> <li> <p>Students must earn a "C" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced core, and the restricted electives.</p> </li> </ul> <p><br />University Minimum Exit Requirements</p> <ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>60 semester hours earned after CLEP awarded</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the Gordon Rule, and nine hours of Summer credit.</li> </ul> <p><br />Additional Information</p> <hr /> <h3>Honors In Major</h3> <ul> <li>None</li> </ul> <h3>Related Programs</h3> <ul> <li>None</li> </ul> <h3>Certificates</h3> <ul> <li>None</li> </ul> <h3>Related Minors</h3> <ul> <li>None</li> </ul> <h3>Advising Notes</h3> <ul> <li>Students must earn a "C" (2.0) or better in each course listed in the common program prerequisites, the basic and advised cores, and the restricted electives.</li> </ul> <h3>Transfer Notes</h3> <ul> <li>Lower division courses will not substitute for upper division courses.</li> <li> <p>Transfer coursework is reviewed by the appropriate Department Chair to determine equivalency. Acceptance is subject to the general grade and residence requirements; credit will be granted if deemed equivalent to required course work within the Rosen College of Hospitality Management. Only grades of “C” or higher will be considered for transfer equivalency. <strike></strike></p> </li> <li>Florida College System institution students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the Event Management major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul> <h3>Acceptable Substitutes for Transfer Courses</h3> <ul> <li>None</li> </ul> <h3>Program Academic Learning Compacts</h3> <ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em><a href=\"http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm\" target=\"_blank\">http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</a></em></li> </ul> <h3>Equipment Fees</h3> <ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul> <hr />",
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