Program Detail

HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept

{
    "id": 1735,
    "name": "Hospitality Management (BS) - Online",
    "descriptions": [
        {
            "id": 293341,
            "description_type": {
                "id": 2,
                "name": "Catalog Description"
            },
            "description": "<p>Hospitality Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. <a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\" target=\"_blank\">Click here</a> to learn more about this online program.</p><p><a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\">Online Hospitality Management, BS</a></p>",
            "primary": false,
            "program": 1735,
            "update_url": "https://search.cm.ucf.edu/api/v1/descriptions/293341/?format=api"
        },
        {
            "id": 293342,
            "description_type": {
                "id": 3,
                "name": "Full Catalog Description"
            },
            "description": "<p>Hospitality Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. <a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\" target=\"_blank\">Click here</a> to learn more about this online program.</p><p><a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\">Online Hospitality Management, BS</a></p><h2>Degree Requirements</h2><h3>Hospitality Core</h3> 61 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>FSS2221C - Techniques of Food Preparation (4)</li><li>HFT1000 - Introduction to the Hospitality and Tourism Industry (3)</li><li>HFT2220 - Hospitality Human Resources Management (3)</li><li>HFT2401 - Hospitality Industry Financial Accounting (3)</li><li>HFT2500 - Hospitality and Tourism Marketing (3)</li><li>HFT3224 - Hospitality Management &amp; Leadership Fundamentals (3)</li><li>HFT3263 - Restaurant Management (3)</li><li>HFT3431 - Hospitality Industry Managerial Accounting (3)</li><li>HFT3444 - Hospitality Information Systems (3)</li><li>HFT3540 - Guest Services Management I (3)</li><li>HFT3603 - Legal Environment in the Hospitality and Tourism Industry (3)</li><li>HFT4286 - Hospitality Communications (3)</li><li>HFT4295 - Leadership and Strategic Management in Hospitality Industry (3)</li><li>HFT4464 - Hospitality Industry Finance (3)</li><li>HFT4468 - Revenue Management in the Hospitality Industry (3)</li><li>HFT2254 - Lodging Operations (3)</li></ul></li><li>Complete at least 3 of the following: <ul><li>HFT3005 - Introduction to Lifestyle Community and Senior Living Industries (3)</li><li>HFT3700 - Tourism Management (3)</li><li>HFT2750 - The Event Industry (3)</li><li>HFT3273 - Management of Modern Lodging Enterprises (3)</li><li>HFT4277 - Club Management (3)</li><li>HFT4755 - Theme Park and Attraction Management (3)</li></ul></li><li>Complete all of the following<ul><li>Earn at least 1 credits from the following: <ul><li>HFT3940 - Internship I (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4941 - Internship II (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4944 - Internship III (1 - 99)</li></ul></li></ul></li></ul></li></ul><h3>Restricted Electives &amp; Track Options</h3> 15 Total Credits <ul><li>Complete 1 of the following<ul>Restrictive Electives Option<li>Complete at least 5 of the following: <ul><li>FSS3008 - Culture and Cuisine (3)</li><li>HFT3068 - History and Culture of Beer (3)</li><li>HFT3357 - Sport and Club Event Operations (3)</li><li>HFT3384 - Sport and Club Enterprise Management (3)</li><li>HFT3465 - Applied Quantitative Analysis for the Hospitality and Tourism Industry (3)</li><li>HFT3654 - Hospitality Franchising (3)</li><li>HFT3770 - Cruise Line Operations and Management (3)</li><li>HFT3811 - Beverage Sales, Marketing, and Distribution (3)</li><li>HFT3868C - History and Culture of Wine (3)</li><li>HFT4065C - Fine Spirits Management (3)</li><li>HFT4866 - Exploring Wines of the World (3)</li><li>HFT4065 - Fine Spirits Management (3)</li><li>HFT4244 - Hospitality Managerial Decision-Making (3)</li><li>HFT4253 - Advanced Lodging Operations (3)</li><li>HFT4266 - Hospitality Brand Management (3)</li><li>HFT4274 - Resort Management (3)</li><li>HFT4292 - Hospitality Innovation &amp; Entrepreneurship (3)</li><li>HFT4343 - Hospitality Facilities Management (3)</li><li>HFT4394 - Event Operations (3)</li><li>HFT4473 - Hospitality Planning and Design (3)</li><li>HFT4522 - Lodging Sales Tactics &amp; Strategies (3)</li><li>HFT4751 - Managing the Employee Experience in the Theme Park and Attraction Industry (3)</li><li>HFT4561 - Destination Marketing &amp; Management (3)</li><li>HFT4614 - Risk Management in Theme Parks and Attractions (3)</li><li>HFT4735 - Tourism Geography (3)</li><li>HFT4752 - Managing the Guest Experience in the Theme Park and Attraction Industry (3)</li><li>HFT4759 - Product Development in Theme Parks and Attractions (3)</li><li>HFT4758 - Operational Issues in the Theme Park and Attraction Industry (3)</li><li>HFT4864C - Seminar in Quality Brewing and Fine Beer (3)</li><li>HFT4865C - Advanced Wine Management (3)</li><li>HFT4866C - Exploring Wines of the World (3)</li><li>HFT4894 - International Gastronomy (3)</li><li>HUN3013 - Nutrition Concepts and Issues in the Food Service Industry (3)</li><li>HFT3014 - Wellness Management in Hospitality and Tourism (3)</li><li>FSS3232C - Foodservice Operations Management (3)</li><li>FSS3003C - Culinary Health (3)</li><li>FSS3245 - Culinary Cannabis (3)</li><li>HFT3012 - Gastronomy and Wellness Tourism (3)</li><li>HFT3209 - International Spa Management in the Hospitality Industry (3)</li><li>HFT4252 - Employees Wellbeing in Hospitality and Tourism (3)</li></ul></li> Theme Park &amp; Attraction Management Track<li>Complete at least 5 of the following: <ul><li>HFT4751 - Managing the Employee Experience in the Theme Park and Attraction Industry (3)</li><li>HFT4614 - Risk Management in Theme Parks and Attractions (3)</li><li>HFT4759 - Product Development in Theme Parks and Attractions (3)</li><li>HFT4752 - Managing the Guest Experience in the Theme Park and Attraction Industry (3)</li><li>HFT4758 - Operational Issues in the Theme Park and Attraction Industry (3)</li><li>HFT4795 - Entertainment Arts and Events (3)</li></ul></li> Lodging Management Track<li>Complete at least 5 of the following: <ul><li>HFT3654 - Hospitality Franchising (3)</li><li>HFT4253 - Advanced Lodging Operations (3)</li><li>HFT4266 - Hospitality Brand Management (3)</li><li>HFT4343 - Hospitality Facilities Management (3)</li><li>HFT4473 - Hospitality Planning and Design (3)</li><li>HFT4522 - Lodging Sales Tactics &amp; Strategies (3)</li></ul></li> Hospitality Information Technology Track<li>Complete the following: <ul><li>HFT3443 - Event Technology (3)</li><li>HFT3444 - Hospitality Information Systems (3)</li><li>HFT3564 - Digital Marketing for Hospitality Organizations (3)</li><li>HFT3447 - Database Management and Internet Security for Hospitality Organizations (3)</li><li>HFT3505 - Social Media Management in the Hospitality Industry (3)</li></ul></li></ul></li></ul><ul> <li>HFT 4295- Leadership and Strategic Management in Hospitality Industry (3) must be taken in senior year.</li> </ul><p>Electives</p><ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul><p><br/>Foreign Language Requirements</p><h4>Admissions</h4><ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul><h4>Graduation</h4><ul> <li>None</li> </ul><p>Additional Requirements</p><ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul><p><br/>Required Minors</p><ul> <li>None</li> </ul><p><br/>Departmental Exit Requirements</p><ul> <li> Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives. </li> </ul><p><br/>University Minimum Exit Requirements</p><ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the State Writing and Math Requirement, and nine hours of Summer credit.</li> </ul><p>Total Undergraduate Credit Hours Required: 120</p><p>Additional Information</p><h4>Honors In Major</h4><ul> <li>None</li> </ul><h4>Related Programs</h4><ul> <li>None</li> </ul><h4>Certificates</h4><ul> <li>None</li> </ul><h4>Related Minors</h4><ul> <li>None</li> </ul><h4>Advising Notes</h4><ul> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul><h4>Transfer Notes</h4><ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul><h4>Acceptable Substitutes for Transfer Courses</h4><ul> <li>All transfer coursework is reviewed to determine if equivalent by the appropriate Department Chair.</li> </ul><h4>Program Academic Learning Compacts</h4><ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em>http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</em></li> </ul><h4>Equipment Fees</h4><ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
            "primary": false,
            "program": 1735,
            "update_url": "https://search.cm.ucf.edu/api/v1/descriptions/293342/?format=api"
        },
        {
            "id": 293343,
            "description_type": {
                "id": 4,
                "name": "Source Catalog Description"
            },
            "description": "<p>Hospitality Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. <a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\" target=\"_blank\">Click here</a> to learn more about this online program.</p><p><a href=\"https://www.ucf.edu/online/degree/hospitality-management-bs/\">Online Hospitality Management, BS</a></p>",
            "primary": false,
            "program": 1735,
            "update_url": "https://search.cm.ucf.edu/api/v1/descriptions/293343/?format=api"
        },
        {
            "id": 293344,
            "description_type": {
                "id": 5,
                "name": "Source Catalog Curriculum"
            },
            "description": "<h1>Degree Requirements</h1><div><section><header data-test=\"grouping-0-header\"><div><h2 data-testid=\"grouping-label\"><span>Hospitality Core</span></h2></div><div><span>61</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bae02fd3a3e506d851b\" target=\"_blank\">FSS2221C</a> <!-- -->-<!-- --> <!-- -->Techniques of Food Preparation<!-- --> <span style=\"margin-left:5px\">(4)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb5a15839d409e6d68\" target=\"_blank\">HFT1000</a> <!-- -->-<!-- --> <!-- -->Introduction to the Hospitality and Tourism Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd714b5f9bec52221c\" target=\"_blank\">HFT2220</a> <!-- -->-<!-- --> <!-- -->Hospitality Human Resources Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbba38edf7da83ec57b\" target=\"_blank\">HFT2401</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Financial Accounting<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd02fd3acdf06d853c\" target=\"_blank\">HFT2500</a> <!-- -->-<!-- --> <!-- -->Hospitality and Tourism Marketing<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbba8d2fbf4b82d825d\" target=\"_blank\">HFT3224</a> <!-- -->-<!-- --> <!-- -->Hospitality Management &amp; Leadership Fundamentals<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb02fd3a202d6d8533\" target=\"_blank\">HFT3263</a> <!-- -->-<!-- --> <!-- -->Restaurant Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc100f8274294140fc0\" target=\"_blank\">HFT3431</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Managerial Accounting<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f96f5522225\" target=\"_blank\">HFT3444</a> <!-- -->-<!-- --> <!-- -->Hospitality Information Systems<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6509fb771e2f3245707eb0b5\" target=\"_blank\">HFT3540</a> <!-- -->-<!-- --> <!-- -->Guest Services Management I<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b6205c3400222\" target=\"_blank\">HFT3603</a> <!-- -->-<!-- --> <!-- -->Legal Environment in the Hospitality and Tourism Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc300f827c5b3140fc3\" target=\"_blank\">HFT4286</a> <!-- -->-<!-- --> <!-- -->Hospitality Communications<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4a38edf31ec3ec598\" target=\"_blank\">HFT4295</a> <!-- -->-<!-- --> <!-- -->Leadership and Strategic Management in Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc400f8275a19140fc8\" target=\"_blank\">HFT4464</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Finance<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4714b5f710d52223a\" target=\"_blank\">HFT4468</a> <!-- -->-<!-- --> <!-- -->Revenue Management in the Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb02fd3a575e6d8536\" target=\"_blank\">HFT2254</a> <!-- -->-<!-- --> <!-- -->Lodging Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B\"><div data-test=\"ruleView-B-result\">Complete at least <span>3</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/63c997e3f80b6d9c26dd6e8a\" target=\"_blank\">HFT3005</a> <!-- -->-<!-- --> <!-- -->Introduction to Lifestyle Community and Senior Living Industries<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a8d2fb60212d8265\" target=\"_blank\">HFT3700</a> <!-- -->-<!-- --> <!-- -->Tourism Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb00f82777e8140faa\" target=\"_blank\">HFT2750</a> <!-- -->-<!-- --> <!-- -->The Event Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/677d65f7616e670f183436b3\" target=\"_blank\">HFT3273</a> <!-- -->-<!-- --> <!-- -->Management of Modern Lodging Enterprises<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc26b6b621853400225\" target=\"_blank\">HFT4277</a> <!-- -->-<!-- --> <!-- -->Club Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/66ddeb88e7c3d331db83fa81\" target=\"_blank\">HFT4755</a> <!-- -->-<!-- --> <!-- -->Theme Park and Attraction Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><div><span></span><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-C.1\"><div data-test=\"ruleView-C.1-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc2714b5f2828522230\" target=\"_blank\">HFT3940</a> <!-- -->-<!-- --> <!-- -->Internship I<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-C.2\"><div data-test=\"ruleView-C.2-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc4a8d2fb7e092d826a\" target=\"_blank\">HFT4941</a> <!-- -->-<!-- --> <!-- -->Internship II<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-C.3\"><div data-test=\"ruleView-C.3-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc400f8271c10140fcb\" target=\"_blank\">HFT4944</a> <!-- -->-<!-- --> <!-- -->Internship III<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li></ul></li></div></ul></li></ul></div></div></section><section><header data-test=\"grouping-1-header\"><div><h2 data-testid=\"grouping-label\"><span>Restricted Electives &amp; Track Options</span></h2></div><div><span>15</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->1<!-- --> of the following</span><ul><div><span>Restrictive Electives Option</span><li data-test=\"ruleView-C.1\"><div data-test=\"ruleView-C.1-result\">Complete at least <span>5</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6baea8d2fb58e12d8246\" target=\"_blank\">FSS3008</a> <!-- -->-<!-- --> <!-- -->Culture and Cuisine<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbe6b6b62294b400219\" target=\"_blank\">HFT3068</a> <!-- -->-<!-- --> <!-- -->History and Culture of Beer<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f23f752222a\" target=\"_blank\">HFT3357</a> <!-- -->-<!-- --> <!-- -->Sport and Club Event Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b6201d3400220\" target=\"_blank\">HFT3384</a> <!-- -->-<!-- --> <!-- -->Sport and Club Enterprise Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc26b6b624785400223\" target=\"_blank\">HFT3465</a> <!-- -->-<!-- --> <!-- -->Applied Quantitative Analysis for the Hospitality and Tourism Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/62269cc577087d469d8765e8\" target=\"_blank\">HFT3654</a> <!-- -->-<!-- --> <!-- -->Hospitality Franchising<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a8d2fbb95f2d8266\" target=\"_blank\">HFT3770</a> <!-- -->-<!-- --> <!-- -->Cruise Line Operations and Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6191744c0fd3171fd884cd05\" target=\"_blank\">HFT3811</a> <!-- -->-<!-- --> <!-- -->Beverage Sales, Marketing, and Distribution<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61917a392cb42fa9993e5410\" target=\"_blank\">HFT3868C</a> <!-- -->-<!-- --> <!-- -->History and Culture of Wine<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/619178ce182a0f00da226926\" target=\"_blank\">HFT4065C</a> <!-- -->-<!-- --> <!-- -->Fine Spirits Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/633f03c9e9f6433bc434ed5c\" target=\"_blank\">HFT4866</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/633f2983a6e95e718a2f8bd3\" target=\"_blank\">HFT4065</a> <!-- -->-<!-- --> <!-- -->Fine Spirits Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2714b5f11fc522231\" target=\"_blank\">HFT4244</a> <!-- -->-<!-- --> <!-- -->Hospitality Managerial Decision-Making<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a1a977087d6b64876630\" target=\"_blank\">HFT4253</a> <!-- -->-<!-- --> <!-- -->Advanced Lodging Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a29265d8651319404180\" target=\"_blank\">HFT4266</a> <!-- -->-<!-- --> <!-- -->Hospitality Brand Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a38edff4d23ec58d\" target=\"_blank\">HFT4274</a> <!-- -->-<!-- --> <!-- -->Resort Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4a38edf69073ec591\" target=\"_blank\">HFT4292</a> <!-- -->-<!-- --> <!-- -->Hospitality Innovation &amp; Entrepreneurship<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a339d6de8912aa404bc8\" target=\"_blank\">HFT4343</a> <!-- -->-<!-- --> <!-- -->Hospitality Facilities Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/635150e90bcd707c2f2e2a51\" target=\"_blank\">HFT4394</a> <!-- -->-<!-- --> <!-- -->Event Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a3fef1c24332b7e006db\" target=\"_blank\">HFT4473</a> <!-- -->-<!-- --> <!-- -->Hospitality Planning and Design<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a4eb65d8651d194041a5\" target=\"_blank\">HFT4522</a> <!-- -->-<!-- --> <!-- -->Lodging Sales Tactics &amp; Strategies<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4714b5f514f52223b\" target=\"_blank\">HFT4751</a> <!-- -->-<!-- --> <!-- -->Managing the Employee Experience in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4a38edf46a73ec594\" target=\"_blank\">HFT4561</a> <!-- -->-<!-- --> <!-- -->Destination Marketing &amp; Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3a6fec6d8550\" target=\"_blank\">HFT4614</a> <!-- -->-<!-- --> <!-- -->Risk Management in Theme Parks and Attractions<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc46b6b62797d40022f\" target=\"_blank\">HFT4735</a> <!-- -->-<!-- --> <!-- -->Tourism Geography<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3adca26d8552\" target=\"_blank\">HFT4752</a> <!-- -->-<!-- --> <!-- -->Managing the Guest Experience in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3a8e6d6d8553\" target=\"_blank\">HFT4759</a> <!-- -->-<!-- --> <!-- -->Product Development in Theme Parks and Attractions<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc400f827c557140fc6\" target=\"_blank\">HFT4758</a> <!-- -->-<!-- --> <!-- -->Operational Issues in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61917cb52cb42f2ded3e5420\" target=\"_blank\">HFT4864C</a> <!-- -->-<!-- --> <!-- -->Seminar in Quality Brewing and Fine Beer<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61946a9d41e751159fdb87e2\" target=\"_blank\">HFT4865C</a> <!-- -->-<!-- --> <!-- -->Advanced Wine Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/61940d7341e7515b08db7e22\" target=\"_blank\">HFT4866C</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc4a8d2fb8b702d8268\" target=\"_blank\">HFT4894</a> <!-- -->-<!-- --> <!-- -->International Gastronomy<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/677da63d771b972378d438a1\" target=\"_blank\">HUN3013</a> <!-- -->-<!-- --> <!-- -->Nutrition Concepts and Issues in the Food Service Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/65b42943ad397d23f72d0d9e\" target=\"_blank\">HFT3014</a> <!-- -->-<!-- --> <!-- -->Wellness Management in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6baea8d2fbdc4e2d824a\" target=\"_blank\">FSS3232C</a> <!-- -->-<!-- --> <!-- -->Foodservice Operations Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63d44eca48ac2b51e62113cb\" target=\"_blank\">FSS3003C</a> <!-- -->-<!-- --> <!-- -->Culinary Health<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63c86e3c39d1df40624b76ff\" target=\"_blank\">FSS3245</a> <!-- -->-<!-- --> <!-- -->Culinary Cannabis<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a9d5d6de8972fa404bf5\" target=\"_blank\">HFT3012</a> <!-- -->-<!-- --> <!-- -->Gastronomy and Wellness Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a56578cc4a840ad13633\" target=\"_blank\">HFT3209</a> <!-- -->-<!-- --> <!-- -->International Spa Management in the Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63023a1f31fe1639a104f625\" target=\"_blank\">HFT4252</a> <!-- -->-<!-- --> <!-- -->Employees Wellbeing in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></div><div><span>Theme Park &amp; Attraction Management Track</span><li data-test=\"ruleView-B.1\"><div data-test=\"ruleView-B.1-result\">Complete at least <span>5</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc4714b5f514f52223b\" target=\"_blank\">HFT4751</a> <!-- -->-<!-- --> <!-- -->Managing the Employee Experience in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3a6fec6d8550\" target=\"_blank\">HFT4614</a> <!-- -->-<!-- --> <!-- -->Risk Management in Theme Parks and Attractions<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3a8e6d6d8553\" target=\"_blank\">HFT4759</a> <!-- -->-<!-- --> <!-- -->Product Development in Theme Parks and Attractions<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc402fd3adca26d8552\" target=\"_blank\">HFT4752</a> <!-- -->-<!-- --> <!-- -->Managing the Guest Experience in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc400f827c557140fc6\" target=\"_blank\">HFT4758</a> <!-- -->-<!-- --> <!-- -->Operational Issues in the Theme Park and Attraction Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/615ddb253e36ff23a786a409\" target=\"_blank\">HFT4795</a> <!-- -->-<!-- --> <!-- -->Entertainment Arts and Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></div><div><span>Lodging Management Track</span><li data-test=\"ruleView-A.1\"><div data-test=\"ruleView-A.1-result\">Complete at least <span>5</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/62269cc577087d469d8765e8\" target=\"_blank\">HFT3654</a> <!-- -->-<!-- --> <!-- -->Hospitality Franchising<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a1a977087d6b64876630\" target=\"_blank\">HFT4253</a> <!-- -->-<!-- --> <!-- -->Advanced Lodging Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a29265d8651319404180\" target=\"_blank\">HFT4266</a> <!-- -->-<!-- --> <!-- -->Hospitality Brand Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a339d6de8912aa404bc8\" target=\"_blank\">HFT4343</a> <!-- -->-<!-- --> <!-- -->Hospitality Facilities Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a3fef1c24332b7e006db\" target=\"_blank\">HFT4473</a> <!-- -->-<!-- --> <!-- -->Hospitality Planning and Design<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a4eb65d8651d194041a5\" target=\"_blank\">HFT4522</a> <!-- -->-<!-- --> <!-- -->Lodging Sales Tactics &amp; Strategies<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></div><div><span>Hospitality Information Technology Track</span><li data-test=\"ruleView-D.1\"><div data-test=\"ruleView-D.1-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc16b6b626f40400221\" target=\"_blank\">HFT3443</a> <!-- -->-<!-- --> <!-- -->Event Technology<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f96f5522225\" target=\"_blank\">HFT3444</a> <!-- -->-<!-- --> <!-- -->Hospitality Information Systems<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f3b1b522228\" target=\"_blank\">HFT3564</a> <!-- -->-<!-- --> <!-- -->Digital Marketing for Hospitality Organizations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a8d2fb8ecd2d8264\" target=\"_blank\">HFT3447</a> <!-- -->-<!-- --> <!-- -->Database Management and Internet Security for Hospitality Organizations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f1b9a52222b\" target=\"_blank\">HFT3505</a> <!-- -->-<!-- --> <!-- -->Social Media Management in the Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></div></ul></li></ul></div></div></section><h3>Grand Total Credits:<!-- --> <strong>76</strong></h3></div><p>Capstone</p> <ul> <li>HFT 4295- Leadership and Strategic Management in Hospitality Industry <span style=\"margin-left: 5px;\">(3) </span>must be taken in senior year.</li> </ul> <p>Electives</p> <ul> <li>3-11 hours as necessary to result in 120 total credit hours.</li> </ul> <p><br />Foreign Language Requirements</p> <hr /> <h3>Admissions</h3> <ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul> <h3>Graduation</h3> <ul> <li>None</li> </ul> <p>Additional Requirements</p> <hr /> <ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul> <p><br />Required Minors</p> <hr /> <ul> <li>None</li> </ul> <p><br />Departmental Exit Requirements</p> <hr /> <ul> <li> <p>Students must earn a minimum 2.0 overall GPA in course work taken within the Rosen College of Hospitality Management, and a minimum 2.0 GPA in all courses listed in the common program prerequisites, the basic and advanced core courses, and the restricted electives.</p> </li> </ul> <p><br />University Minimum Exit Requirements</p> <hr /> <ul> <li>A 2.0 UCF GPA</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the State Writing and Math Requirement, and nine hours of Summer credit.</li> </ul> <p><br /><br />Total Undergraduate Credit Hours Required: 120</p> <hr /> <p><br /><br />Additional Information</p> <hr /> <h3>Honors In Major</h3> <ul> <li>None</li> </ul> <h3>Related Programs</h3> <ul> <li>None</li> </ul> <h3>Certificates</h3> <ul> <li>None</li> </ul> <h3>Related Minors</h3> <ul> <li>None</li> </ul> <h3>Advising Notes</h3> <ul> <li>Students must earn a &quot;C&quot; (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul> <h3>Transfer Notes</h3> <ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul> <h3>Acceptable Substitutes for Transfer Courses</h3> <ul> <li>All transfer coursework is reviewed to determine if equivalent by the appropriate Department Chair.</li> </ul> <h3>Program Academic Learning Compacts</h3> <ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <em><a href=\"http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm\" target=\"_blank\">http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</a></em></li> </ul> <h3>Equipment Fees</h3> <ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
            "primary": false,
            "program": 1735,
            "update_url": "https://search.cm.ucf.edu/api/v1/descriptions/293344/?format=api"
        }
    ],
    "credit_hours": 120,
    "online": true,
    "has_online": false,
    "profiles": [],
    "primary_profile_url": "https://www.ucf.edu/online/programs/",
    "plan_code": "HOSPMGT-BS",
    "subplan_code": "ZHOSPMGTBS",
    "catalog_url": "https://www.ucf.edu/catalog/undergraduate/#/programs/HJxBkZdju",
    "colleges": [
        {
            "name": "Rosen College of Hospitality Management",
            "full_name": "Rosen College of Hospitality Management",
            "short_name": "HSPMG",
            "college_url": "https://hospitality.ucf.edu/",
            "profile_url": "https://www.ucf.edu/college/rosen-college-hospitality-management/",
            "update_url": "https://search.cm.ucf.edu/api/v1/colleges/10/?format=api"
        }
    ],
    "departments": [
        {
            "name": "Hospitality Ldrship, Schl of",
            "full_name": "Hospitality Ldrship, Schl of",
            "department_url": null,
            "school": false,
            "update_url": "https://search.cm.ucf.edu/api/v1/departments/105/?format=api"
        }
    ],
    "level": "Bachelors",
    "career": "Undergraduate",
    "degree": "BS",
    "parent_program": {
        "id": 1213,
        "name": "Hospitality Management (BS)",
        "online": false,
        "url": "https://search.cm.ucf.edu/api/v1/programs/1213/?format=api"
    },
    "subplans": [],
    "resident_tuition": "161.19",
    "nonresident_tuition": "365.86",
    "tuition_type": "SCH",
    "outcomes": "https://search.cm.ucf.edu/api/v1/programs/1735/outcomes/?format=api",
    "projection_totals": "https://search.cm.ucf.edu/api/v1/programs/1735/projections/?format=api",
    "careers": "https://search.cm.ucf.edu/api/v1/programs/1735/careers/?format=api",
    "application_deadlines": "https://search.cm.ucf.edu/api/v1/programs/1735/deadlines/?format=api",
    "graduate_slate_id": null,
    "valid": true,
    "has_locations": true,
    "active": true,
    "start_term": {
        "full_name": "Summer 2019",
        "semester": "Summer",
        "semester_index": 1,
        "year": 2019
    },
    "excerpt": "Hospitality Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to...",
    "area_of_interest": "Business, Management, Marketing, And Related Support Services.",
    "subarea_of_interest": "Hospitality Administration/Management.",
    "highlights": [],
    "quotes": []
}