Program Detail

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{
    "id": 1996,
    "name": "Lifestyle Community Management (BS)",
    "descriptions": [
        {
            "id": 248846,
            "description_type": {
                "id": 2,
                "name": "Catalog Description"
            },
            "description": "<p>The Bachelor of Science degree in Lifestyle Community Management is an interdisciplinary program that merges hospitality, gerontology, and healthcare services. It will provide undergraduate students with the appropriate competitive skillset to acquire a managerial position in various lifestyle communities where residents or members share common interests, opinions, activities, and values. It will provide a career path for students seeking employment in various industries where lifestyle communities are at the core of businesses, such as the club, resort, and senior living industries. This educational program aims for UCF graduates to become future managers and leaders of these industries.</p><p>Lifestyle Community Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.</p><p><a href=\"https://www.ucf.edu/online/degree/senior-living-management-bs/\">Online Lifestyle Community Management, BS </a></p>",
            "primary": false,
            "program": 1996,
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        {
            "id": 248847,
            "description_type": {
                "id": 3,
                "name": "Full Catalog Description"
            },
            "description": "<p>The Bachelor of Science degree in Lifestyle Community Management is an interdisciplinary program that merges hospitality, gerontology, and healthcare services. It will provide undergraduate students with the appropriate competitive skillset to acquire a managerial position in various lifestyle communities where residents or members share common interests, opinions, activities, and values. It will provide a career path for students seeking employment in various industries where lifestyle communities are at the core of businesses, such as the club, resort, and senior living industries. This educational program aims for UCF graduates to become future managers and leaders of these industries.</p><p>Lifestyle Community Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.</p><p><a href=\"https://www.ucf.edu/online/degree/senior-living-management-bs/\">Online Lifestyle Community Management, BS </a></p><h2>Degree Requirements</h2><h3>Hospitality Core</h3> 34 Total Credits <ul><li>Complete the following: <ul><li>HFT3540 - Guest Services Management I (3)</li><li>HFT2401 - Hospitality Industry Financial Accounting (3)</li><li>HFT2500 - Hospitality and Tourism Marketing (3)</li><li>HFT2220 - Hospitality Human Resources Management (3)</li><li>HFT3224 - Hospitality Management &amp; Leadership Fundamentals (3)</li><li>HFT4286 - Hospitality Communications (3)</li><li>FSS2221C - Techniques of Food Preparation (4)</li><li>HFT3444 - Hospitality Information Systems (3)</li><li>HFT3603 - Legal Environment in the Hospitality and Tourism Industry (3)</li><li>HFT2254 - Lodging Operations (3)</li><li>HFT4464 - Hospitality Industry Finance (3)</li></ul></li></ul><h3>Lifestyle Community Management Core</h3> 24 Total Credits <ul><li>Complete the following: <ul><li>HFT3005 - Introduction to Lifestyle Community and Senior Living Industries (3)</li><li>HFT3519 - Event Services (3)</li><li>HFT3014 - Wellness Management in Hospitality and Tourism (3)</li><li>HFT4343 - Hospitality Facilities Management (3)</li><li>HFT2750 - The Event Industry (3)</li><li>FSS3232C - Foodservice Operations Management (3)</li><li>HUN3013 - Nutrition Concepts and Issues in the Food Service Industry (3)</li><li>HFT3512 - Event Promotion (3)</li></ul></li></ul><h3>Internship</h3> 3 Total Credits <ul><li>Complete all of the following<ul><li>Earn at least 1 credits from the following: <ul><li>HFT3940 - Internship I (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4941 - Internship II (1 - 99)</li></ul></li><li>Earn at least 1 credits from the following: <ul><li>HFT4944 - Internship III (1 - 99)</li></ul></li></ul></li></ul><h3>Restricted Electives</h3> 12 Total Credits <ul><li>Complete all of the following<ul><li>Complete at least 2 of the following: <ul><li>FIN2100 - Personal Finance and Investments (3)</li><li>REE3043 - Fundamentals of Real Estate (3)</li><li>DEP3464 - Psychology of Aging (3)</li></ul></li><li>Complete at least 2 of the following: <ul><li>GEY3001 - Gerontology: An Interdisciplinary Overview (3)</li><li>SOW4645 - Social Services for the Elderly (3)</li><li>PLA4530 - Legal Issues of the Elderly (3)</li><li>HSA4003 - The Patient Experience from an Administrator's Perspective (3)</li><li>REE3043 - Fundamentals of Real Estate (3)</li><li>HFT4277 - Club Management (3)</li><li>HFT4274 - Resort Management (3)</li><li>HFT3357 - Sport and Club Event Operations (3)</li><li>HFT3384 - Sport and Club Enterprise Management (3)</li><li>HFT3273 - Principles of Resort Timesharing (3)</li><li>HFT4795 - Entertainment Arts and Events (3)</li><li>HFT3012 - Gastronomy and Wellness Tourism (3)</li><li>HFT3209 - International Spa Management in the Hospitality Industry (3)</li><li>HFT4252 - Employees Wellbeing in Hospitality and Tourism (3)</li><li>HSC4564 - Health Care Needs of the Aging Population (3)</li><li>HSA4191 - Fundamentals of Health Information Technology (3)</li><li>HSA3170 - Health Care Finance (3)</li><li>HSC4652 - Health Law and Ethics (3)</li><li>HSA3430 - Health Care Economics (3)</li><li>HFT4861 - Beverage Management (3)</li><li>HFT4866 - Exploring Wines of the World (3)</li><li>HSC3537 - Medical Terminology (3)</li><li>FSS3003C - Culinary Health (3)</li><li>FSS3245 - Culinary Cannabis (3)</li></ul></li></ul></li></ul><h3>Capstone</h3> 3 Total Credits <ul><li>Complete the following: <ul><li>HFT4272 - Leadership and Strategic Management in the Lifestyle Community and Senior Living Industry (3)</li></ul></li></ul><h4>Grand Total Credits: <strong>76</strong></h4><p>Electives</p><ul> <li>3-14 hours as necessary to result in 120 total credit hours.</li> </ul><p>Foreign Language Requirements</p><h4>Admissions</h4><ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul><h4>Graduation</h4><ul> <li>None</li> </ul><p>Additional Requirements</p><ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul><p>Required Minors</p><ul> <li>None</li> </ul><p>Departmental Exit Requirements</p><ul> <li> None </li> </ul><p>University Minimum Exit Requirements</p><ul> <li>A 2.0 UCF GPA</li> <li>60 semester hours earned after CLEP awarded</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the Gordon Rule, and nine hours of Summer credit.</li> </ul><p>Total Undergraduate Credit Hours Required: 120</p><p>Additional Information</p><h4>Honors In Major</h4><ul> <li>None</li> </ul><h4>Related Programs</h4><ul> <li>None</li> </ul><h4>Certificates</h4><ul> <li>None</li> </ul><h4>Related Minors</h4><ul> <li>None</li> </ul><h4>Advising Notes</h4><ul> <li>Students must earn a \"C\" (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul><h4>Transfer Notes</h4><ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul><h4>Acceptable Substitutes for Transfer Courses</h4><ul> <li>None</li> </ul><h4>Program Academic Learning Compacts</h4><ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm </li> </ul><h4>Equipment Fees</h4><ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
            "primary": false,
            "program": 1996,
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        },
        {
            "id": 248848,
            "description_type": {
                "id": 4,
                "name": "Source Catalog Description"
            },
            "description": "<p>The Bachelor of Science degree in Lifestyle Community Management is an interdisciplinary program that merges hospitality, gerontology, and healthcare services. It will provide undergraduate students with the appropriate competitive skillset to acquire a managerial position in various lifestyle communities where residents or members share common interests, opinions, activities, and values. It will provide a career path for students seeking employment in various industries where lifestyle communities are at the core of businesses, such as the club, resort, and senior living industries. This educational program aims for UCF graduates to become future managers and leaders of these industries.</p> <br /> <p>Lifestyle Community Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.</p><p><a href=\"https://www.ucf.edu/online/degree/senior-living-management-bs/\">Online Lifestyle Community Management, BS </a></p>",
            "primary": false,
            "program": 1996,
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        },
        {
            "id": 248849,
            "description_type": {
                "id": 5,
                "name": "Source Catalog Curriculum"
            },
            "description": "<h1>Degree Requirements</h1><div><section><header data-test=\"grouping-0-header\"><div><h2 data-testid=\"grouping-label\"><span>Hospitality Core</span></h2></div><div><span>34</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li data-test=\"ruleView-A.1\"><div data-test=\"ruleView-A.1-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/6509fb771e2f3245707eb0b5\" target=\"_blank\">HFT3540</a> <!-- -->-<!-- --> <!-- -->Guest Services Management I<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbba38edf7da83ec57b\" target=\"_blank\">HFT2401</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Financial Accounting<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd02fd3acdf06d853c\" target=\"_blank\">HFT2500</a> <!-- -->-<!-- --> <!-- -->Hospitality and Tourism Marketing<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd714b5f9bec52221c\" target=\"_blank\">HFT2220</a> <!-- -->-<!-- --> <!-- -->Hospitality Human Resources Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbba8d2fbf4b82d825d\" target=\"_blank\">HFT3224</a> <!-- -->-<!-- --> <!-- -->Hospitality Management &amp; Leadership Fundamentals<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc300f827c5b3140fc3\" target=\"_blank\">HFT4286</a> <!-- -->-<!-- --> <!-- -->Hospitality Communications<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bae02fd3a3e506d851b\" target=\"_blank\">FSS2221C</a> <!-- -->-<!-- --> <!-- -->Techniques of Food Preparation<!-- --> <span style=\"margin-left:5px\">(4)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f96f5522225\" target=\"_blank\">HFT3444</a> <!-- -->-<!-- --> <!-- -->Hospitality Information Systems<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b6205c3400222\" target=\"_blank\">HFT3603</a> <!-- -->-<!-- --> <!-- -->Legal Environment in the Hospitality and Tourism Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb02fd3a575e6d8536\" target=\"_blank\">HFT2254</a> <!-- -->-<!-- --> <!-- -->Lodging Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc400f8275a19140fc8\" target=\"_blank\">HFT4464</a> <!-- -->-<!-- --> <!-- -->Hospitality Industry Finance<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></div></div></section><section><header data-test=\"grouping-1-header\"><div><h2 data-testid=\"grouping-label\"><span>Lifestyle Community Management Core</span></h2></div><div><span>24</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/63c997e3f80b6d9c26dd6e8a\" target=\"_blank\">HFT3005</a> <!-- -->-<!-- --> <!-- -->Introduction to Lifestyle Community and Senior Living Industries<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc202fd3a98c66d854b\" target=\"_blank\">HFT3519</a> <!-- -->-<!-- --> <!-- -->Event Services<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/65b42943ad397d23f72d0d9e\" target=\"_blank\">HFT3014</a> <!-- -->-<!-- --> <!-- -->Wellness Management in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a339d6de8912aa404bc8\" target=\"_blank\">HFT4343</a> <!-- -->-<!-- --> <!-- -->Hospitality Facilities Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbb00f82777e8140faa\" target=\"_blank\">HFT2750</a> <!-- -->-<!-- --> <!-- -->The Event Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6baea8d2fbdc4e2d824a\" target=\"_blank\">FSS3232C</a> <!-- -->-<!-- --> <!-- -->Foodservice Operations Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6be102fd3a18846d85b9\" target=\"_blank\">HUN3013</a> <!-- -->-<!-- --> <!-- -->Nutrition Concepts and Issues in the Food Service Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b62e64940021f\" target=\"_blank\">HFT3512</a> <!-- -->-<!-- --> <!-- -->Event Promotion<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></div></div></section><section><header data-test=\"grouping-2-header\"><div><h2 data-testid=\"grouping-label\"><span>Internship</span></h2></div><div><span>3</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><div><span></span><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A.1\"><div data-test=\"ruleView-A.1-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc2714b5f2828522230\" target=\"_blank\">HFT3940</a> <!-- -->-<!-- --> <!-- -->Internship I<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-A.2\"><div data-test=\"ruleView-A.2-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc4a8d2fb7e092d826a\" target=\"_blank\">HFT4941</a> <!-- -->-<!-- --> <!-- -->Internship II<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li><li data-test=\"ruleView-A.3\"><div data-test=\"ruleView-A.3-result\">Earn at least <span>1</span> credits from the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bc400f8271c10140fcb\" target=\"_blank\">HFT4944</a> <!-- -->-<!-- --> <!-- -->Internship III<!-- --> <span style=\"margin-left:5px\">(1 - 99)</span></span></li></ul></div></div></li></ul></li></div></ul></div></div></section><section><header data-test=\"grouping-3-header\"><div><h2 data-testid=\"grouping-label\"><span>Restricted Electives</span></h2></div><div><span>12</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-B\"><div data-test=\"ruleView-B-result\">Complete at least <span>2</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6ba6714b5f69515221fc\" target=\"_blank\">FIN2100</a> <!-- -->-<!-- --> <!-- -->Personal Finance and Investments<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca80f0a38edf8b393eca8e\" target=\"_blank\">REE3043</a> <!-- -->-<!-- --> <!-- -->Fundamentals of Real Estate<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6a7fa8d2fb03fc2d80df\" target=\"_blank\">DEP3464</a> <!-- -->-<!-- --> <!-- -->Psychology of Aging<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete at least <span>2</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/60ca6bb602fd3a03176d8527\" target=\"_blank\">GEY3001</a> <!-- -->-<!-- --> <!-- -->Gerontology: An Interdisciplinary Overview<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca81105a15835bbf9e745d\" target=\"_blank\">SOW4645</a> <!-- -->-<!-- --> <!-- -->Social Services for the Elderly<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca80cb5ada3779b0eca060\" target=\"_blank\">PLA4530</a> <!-- -->-<!-- --> <!-- -->Legal Issues of the Elderly<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bd2714b5f458f52226c\" target=\"_blank\">HSA4003</a> <!-- -->-<!-- --> <!-- -->The Patient Experience from an Administrator&#x27;s Perspective<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca80f0a38edf8b393eca8e\" target=\"_blank\">REE3043</a> <!-- -->-<!-- --> <!-- -->Fundamentals of Real Estate<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc26b6b621853400225\" target=\"_blank\">HFT4277</a> <!-- -->-<!-- --> <!-- -->Club Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc2a38edff4d23ec58d\" target=\"_blank\">HFT4274</a> <!-- -->-<!-- --> <!-- -->Resort Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc1714b5f23f752222a\" target=\"_blank\">HFT3357</a> <!-- -->-<!-- --> <!-- -->Sport and Club Event Operations<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc16b6b6201d3400220\" target=\"_blank\">HFT3384</a> <!-- -->-<!-- --> <!-- -->Sport and Club Enterprise Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bbd714b5f58ff52221d\" target=\"_blank\">HFT3273</a> <!-- -->-<!-- --> <!-- -->Principles of Resort Timesharing<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/615ddb253e36ff23a786a409\" target=\"_blank\">HFT4795</a> <!-- -->-<!-- --> <!-- -->Entertainment Arts and Events<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a9d5d6de8972fa404bf5\" target=\"_blank\">HFT3012</a> <!-- -->-<!-- --> <!-- -->Gastronomy and Wellness Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a56578cc4a840ad13633\" target=\"_blank\">HFT3209</a> <!-- -->-<!-- --> <!-- -->International Spa Management in the Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63023a1f31fe1639a104f625\" target=\"_blank\">HFT4252</a> <!-- -->-<!-- --> <!-- -->Employees Wellbeing in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6568a5b0bc61bfaccb13f16b\" target=\"_blank\">HSC4564</a> <!-- -->-<!-- --> <!-- -->Health Care Needs of the Aging Population<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bd4a38edf20433ec5c7\" target=\"_blank\">HSA4191</a> <!-- -->-<!-- --> <!-- -->Fundamentals of Health Information Technology<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bd26b6b62264f400267\" target=\"_blank\">HSA3170</a> <!-- -->-<!-- --> <!-- -->Health Care Finance<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bdb5a1583af2a9e6d87\" target=\"_blank\">HSC4652</a> <!-- -->-<!-- --> <!-- -->Health Law and Ethics<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bd2a8d2fb4ecb2d828c\" target=\"_blank\">HSA3430</a> <!-- -->-<!-- --> <!-- -->Health Care Economics<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bc45a158319389e6d6f\" target=\"_blank\">HFT4861</a> <!-- -->-<!-- --> <!-- -->Beverage Management<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/633f03c9e9f6433bc434ed5c\" target=\"_blank\">HFT4866</a> <!-- -->-<!-- --> <!-- -->Exploring Wines of the World<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6bdf714b5fa1d1522297\" target=\"_blank\">HSC3537</a> <!-- -->-<!-- --> <!-- -->Medical Terminology<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63d44eca48ac2b51e62113cb\" target=\"_blank\">FSS3003C</a> <!-- -->-<!-- --> <!-- -->Culinary Health<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63c86e3c39d1df40624b76ff\" target=\"_blank\">FSS3245</a> <!-- -->-<!-- --> <!-- -->Culinary Cannabis<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></li></ul></div></div></section><section><header data-test=\"grouping-4-header\"><div><h2 data-testid=\"grouping-label\"><span>Capstone</span></h2></div><div><span>3</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/63c99a75313aa4a3f541e91a\" target=\"_blank\">HFT4272</a> <!-- -->-<!-- --> <!-- -->Leadership and Strategic Management in the Lifestyle Community and Senior Living Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></div></div></section><h3>Grand Total Credits:<!-- --> <strong>76</strong></h3></div><p>Electives</p> <hr /> <br /> <ul> <li>3-14 hours as necessary to result in 120 total credit hours.</li> </ul> <p><br /><br />Foreign Language Requirements</p> <hr /> <br /> <h3>Admissions</h3> <ul> <li>State University System foreign language admission requirement: two years in high school or one year of college instruction in a single foreign language. (This requirement applies to those students admitted to the University without the required two units of foreign language in high school.)</li> </ul> <h3>Graduation</h3> <ul> <li>None</li> </ul> <p><br /><br />Additional Requirements</p> <hr /> <br /> <ul> <li>Final exams will be given during Exam Week only.</li> <li>Transfer students to this program must take a minimum of thirty (30) credit hours in Hospitality Management core classes or restricted electives at UCF.</li> </ul> <p><br /><br />Required Minors</p> <hr /> <br /> <ul> <li>None</li> </ul> <p><br /><br />Departmental Exit Requirements</p> <hr /> <br /> <ul> <li> <p>None</p> </li> </ul> <p><br /><br />University Minimum Exit Requirements</p> <hr /> <br /> <ul> <li>A 2.0 UCF GPA</li> <li>60 semester hours earned after CLEP awarded</li> <li>42 semester hours of upper division credit completed</li> <li>30 of the last 39 hours of course work must be completed in residency at UCF.</li> <li>A maximum of 45 hours of extension, correspondence, CLEP, Credit by Exam, and Armed Forces credits permitted.</li> <li>Complete the General Education Program, the Gordon Rule, and nine hours of Summer credit.</li> </ul> <p><br /><br />Total Undergraduate Credit Hours Required: 120</p> <hr /> <p><br /><br />Additional Information</p> <hr /> <br /> <h3>Honors In Major</h3> <ul> <li>None</li> </ul> <h3>Related Programs</h3> <ul> <li>None</li> </ul> <h3>Certificates</h3> <ul> <li>None</li> </ul> <h3>Related Minors</h3> <ul> <li>None</li> </ul> <h3>Advising Notes</h3> <ul> <li>Students must earn a &quot;C&quot; (2.0) or better in each course listed in the common program prerequisites, the basic and advanced cores, and the restricted electives.</li> </ul> <h3>Transfer Notes</h3> <ul> <li>Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF College of Hospitality Management.</li> <li>Florida College System students are encouraged to complete the general education requirements prior to transferring to UCF.</li> <li>A minimum of 30 semester hours must be completed at UCF within the hospitality major.</li> <li>Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.</li> </ul> <h3>Acceptable Substitutes for Transfer Courses</h3> <ul> <li>None</li> </ul> <h3>Program Academic Learning Compacts</h3> <ul> <li>Program Academic Learning Compacts (student learning outcomes) for undergraduate programs are located at: <a href=\"http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm\">http://www.oeas.ucf.edu/alc/academic_learning_compacts.htm</a> </li> </ul> <h3>Equipment Fees</h3> <ul> <li>Part-Time Student: $37.50 per term</li> <li>Full-Time Student: $75 per term</li> </ul>",
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