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"description": "<p>In this certificate program, students will develop an understanding of the importance of providing hospitality and holistic healthy options to foster health and wellbeing within service industries. The choice of elective courses offers students the opportunity to tailor this certificate program to more closely fit their specific interests.</p><h2>Degree Requirements</h2>15 Total Credits <ul><li>Complete all of the following<ul><li>Complete the following: <ul><li>HFT3540 - Guest Services Management I (3)</li><li>HUN3013 - Nutrition Concepts and Issues in the Food Service Industry (3)</li></ul></li><li>Complete at least 3 of the following: <ul><li>FSS3003C - Culinary Health (3)</li><li>FSS3245 - Culinary Cannabis (3)</li><li>HFT3012 - Gastronomy and Wellness Tourism (3)</li><li>HFT3014 - Wellness Management in Hospitality and Tourism (3)</li><li>HFT3209 - International Spa Management in the Hospitality Industry (3)</li><li>HFT4252 - Employees Wellbeing in Hospitality and Tourism (3)</li></ul></li></ul></li></ul><h3>Grand Total Credits: <strong>15</strong></h3><p>Certificate Requirements</p><ul> <li>No course grade lower than a C will be accepted for the certificate requirements</li> <li>The average GPA for the five courses must be 3.00 and higher</li> <li>At least 12 credit hours used towards the certificate must be earned at UCF</li> </ul><p>Other requirements</p><ul> <li>No credit by exam (TSD, Military credit) may be used</li> <li>Internship or Independent Study credit may not be used toward the program</li> </ul>",
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"description": "<p>In this certificate program, students will develop an understanding of the importance of providing hospitality and holistic healthy options to foster health and wellbeing within service industries. The choice of elective courses offers students the opportunity to tailor this certificate program to more closely fit their specific interests.</p>",
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"description": "<h1>Degree Requirements</h1><div><section><header data-test=\"grouping-0-header\"><div><h2 data-testid=\"grouping-label\"><span></span></h2></div><div><span>15</span><span>Total Credits</span></div><div><div><button aria-label=\"Collapse\"><i></i></button></div></div></header><div><div><ul><li><span>Complete <!-- -->all<!-- --> of the following</span><ul><li data-test=\"ruleView-A\"><div data-test=\"ruleView-A-result\">Complete the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/6509fb771e2f3245707eb0b5\" target=\"_blank\">HFT3540</a> <!-- -->-<!-- --> <!-- -->Guest Services Management I<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/60ca6be102fd3a18846d85b9\" target=\"_blank\">HUN3013</a> <!-- -->-<!-- --> <!-- -->Nutrition Concepts and Issues in the Food Service Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li><li data-test=\"ruleView-B\"><div data-test=\"ruleView-B-result\">Complete at least <span>3</span> of the following: <div><ul style=\"margin-top:5px;margin-bottom:5px\"><li><span><a href=\"#/courses/view/63d44eca48ac2b51e62113cb\" target=\"_blank\">FSS3003C</a> <!-- -->-<!-- --> <!-- -->Culinary Health<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63c86e3c39d1df40624b76ff\" target=\"_blank\">FSS3245</a> <!-- -->-<!-- --> <!-- -->Culinary Cannabis<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a9d5d6de8972fa404bf5\" target=\"_blank\">HFT3012</a> <!-- -->-<!-- --> <!-- -->Gastronomy and Wellness Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/65b42943ad397d23f72d0d9e\" target=\"_blank\">HFT3014</a> <!-- -->-<!-- --> <!-- -->Wellness Management in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/6226a56578cc4a840ad13633\" target=\"_blank\">HFT3209</a> <!-- -->-<!-- --> <!-- -->International Spa Management in the Hospitality Industry<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li><li><span><a href=\"#/courses/view/63023a1f31fe1639a104f625\" target=\"_blank\">HFT4252</a> <!-- -->-<!-- --> <!-- -->Employees Wellbeing in Hospitality and Tourism<!-- --> <span style=\"margin-left:5px\">(3)</span></span></li></ul></div></div></li></ul></li></ul></div></div></section><h3>Grand Total Credits:<!-- --> <strong>15</strong></h3></div><p>Certificate Requirements</p> <ul> <li>No course grade lower than a C will be accepted for the certificate requirements</li> <li>The average GPA for the five courses must be 3.00 and higher</li> <li>At least 12 credit hours used towards the certificate must be earned at UCF</li> </ul> <p>Other requirements</p> <ul> <li>No credit by exam (TSD, Military credit) may be used</li> <li>Internship or Independent Study credit may not be used toward the program</li> </ul>",
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"excerpt": "In this certificate program, students will develop an understanding of the importance of providing hospitality and holistic healthy options to foster health and wellbeing within...",
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